Researchers at the University of Massachusetts, Amherst, have published a study that looked at the effects of two types of wine and four types of tea on the activity of an enzyme, alpha-glucosidase. Good news for red wine and tea drinkers-your favorite beverages may help control after-meal spikes in your blood glucose levels. However, generally speaking, men are recommended to drink no more The question of how much you should drink is often debated. Of course, I am not a medical expert however I am a type 1 diabetic and would certainly recommend you consulting with your primary physician before engaging in such an activity. Perhaps a day spent wine tasting in Napa shouldn’t be overlooked on the account of diabetes. Medical studies have linked wine to lowering blood pressure and higher HDL (“good“) cholesterol, better insulin sensitivity, and a reduced risk of cancer, type 2 diabetes, and heart disease. While some will contend that drinking alcohol in combination of being a diabetic isn’t the healthiest choice, however many will find a number of health benefits from doing so. The Napa Valley is fruity providing those with diabetes, a life-threatening diagnosis the opportunity to enjoy such an elegant past time through wine tasting. This only ascertains that both wine and diabetes can blend harmoniously. In the year 2015 in honor of World Diabetes Days (WDD) Delaney Blue Wine raised money for diabetes awareness in honor of a young woman with type one. Wine consumption is still seen today as a sophisticated experience even for those who struggle with diabetes. Raising a glass for an afternoon of wine tasting in historic Napa Valley embodies a flight of Cabernets, fruity Merlots, and buttery Chardonnays from the 400-plus wineries that surround the fertile soils. How much is too much, what types are healthier and why, all answered by Doris Hobbs of Rich in Love, a fellow diabetes patient and wine aficionado. ®Aeroplan is a registered trademark of Aeroplan Inc., used under license.Those with diabetes may often run into social dilemmas of being offered a glass of wine, leaving many to wonder, “What is the protocol for drinking wine when you have diabetes?”. You may also visit the LCBO Privacy Policy for further details. If you have questions regarding the collection and use of your personal information please contact LCBO’s Freedom of Information and Privacy Office: 100 Queens Quay East, 9th Floor, Toronto, ON, M5E 0C7, or 41. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. The personal information related to an LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and in compliance with the Freedom of Information and Protection of Privacy Act and will be used for the purpose of providing you with communications and offers from the LCBO. To find the sugar content of any wine, check the g/L on the LCBO shelf label in-store and in the product description on. For low-sugar reds, choose cool-climate Pinot Noir, Gamay and Cabernet Franc. If you want a dry, low-sugar white, look for a Sauvignon Blanc, Pinot Grigio or Chardonnay that has been grown in a cool-climate region. Style influences a wine’s sweetness, too. Choose wines from Canada, the northern U.S., New Zealand’s South Island, northern Italy, France and Germany, which are all considered cool-climate regions, as well as cooler parts of Australia, Chile, Spain and Portugal. For example, wines harvested in cool climates (or at high altitudes) don’t ripen as quickly, so they tend to contain fewer natural sugars than those produced in warmer climates. Some wines are fermented dry to keep the sugar content low, and certain wine regions are renowned for producing wines that are naturally lower in sugar. Sugar is an essential component of wine – ripe grapes contain natural sugars that, when fermented, turn to alcohol. If you’re looking to lower your sugar consumption this winter, but don't want to sacrifice flavour, consider sipping low-sugar wines, which contain 5 g/L of sugar or less.
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